Beverages

Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.

These breezy cocktails are the kind of thing you can drink all afternoon.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

The recipe doesn’t say to add a shot of Baileys, but we have a feeling you wouldn’t regret doing so.

The ice in this spicy grapefruit cocktail dilutes the drink over time, so you can keep sipping well into the party.

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

Truth be told, the bourbon's optional, and this is equally delicious hot or cold.

Feel free to experiment and substitute Luxardo in other drink recipes calling for fruit liqueurs or brandy.

This recipe comes from the November 1991 issue and is part of our Thanksgiving Hall of Fame series. It's an oldie but a goodie.

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.

An unexpected way to revamp hot chocolate.

For the sweetest new year, serve this sparkly cocktail featuring classic Rosh Hashanah flavors: apple and honey.

This goes down easy, and offers an oh-so-slight smoky taste.

Cherry cola with a kick. Is it wrong to have this for breakfast? Oh, well.

If you can’t decide whether you want to finish your meal with a coffee or an amaro, drink this.

Find turmeric at specialty, Asian, and health food grocers.

Lightly crushing the lemongrass releases essential oils that lend a subtle lemon flavor to this cocktail. You can use the same stalk to stir several drinks.

Ginger, lime, and orange blossom add tropical flavors to this slightly spicy and pleasantly floral cocktail.