Holiday Rum Sparkler

Name: Holiday Rum Sparkler
Yield: Makes 1 cocktail
Ingredients: ¼ cup honey; 2 ounces dark rum; 1 ounce apple juice; 2 ounces Champagne or sparkling wine; Apple slice and mint sprig (for serving)

By Bon AppétitPhotography by Alex Lau

November 21, 2014

Image may contain Vase Plant Pottery Potted Plant Jar Mint Planter Herbs Drink Cocktail Alcohol and Beverage

Alex Lau

You’ll have enough honey syrup that you can easily scale up this cocktail for a crowd. Created in partnership with Chef Watson.

Recipe information

Yield
Makes 1 cocktail

Ingredients

Honey Syrup

¼ cup honey

Cocktail

2 ounces dark rum

1 ounce apple juice

2 ounces Champagne or sparkling wine

Apple slice and mint sprig (for serving)

Preparation

Honey Syrup
Step 1
Combine honey and ½ cup warm water in a small bowl; stir until honey is dissolved.
Cocktail
Step 2
Combine rum, apple juice, and ¼ oz. honey syrup in a cocktail shaker; fill with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice. Top with Champagne and garnish with apple and mint.

TagsCocktail Alcohol Beverages Rum Apple Fruit Champagne Sparkling Wine Wine Thanksgiving Christmas Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

The Most-Saved Recipes in the Epicurious App in April

Like fattoush salad and strawberry shortcake roll.

Cottage Cheese Caramelized Onion Dip

Add a bag of potato chips and you've got yourself a party.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.