Pisco Punch with Grilled Lemons

Name: Pisco Punch with Grilled Lemons
Yield: Makes 8 Servings
Ingredients: 4 lemons, halved; 2 cups Pisco; ½ cup simple syrup (click for recipe); 1 cup pineapple juice; 1 cup club soda

By Claire SaffitzPhotography by Alex Lau

June 29, 2014

Image may contain Drink Cocktail Alcohol Beverage and Lemonade

Alex Lau

This goes down easy, and offers an oh-so-slight smoky taste.

Recipe information

Yield
Makes 8 Servings

Ingredients

4 lemons, halved

2 cups Pisco

½ cup simple syrup (click for recipe)

1 cup pineapple juice

1 cup club soda

Preparation

Step 1
Prepare grill for medium heat. Grill lemon halves, cut-side down, until lightly charred, about 2 minutes; let cool.
Step 2
Squeeze grilled lemons into a large pitcher and add halves; add Pisco, simple syrup, and pineapple juice. Chill 1 hour. Strain into ice-filled rocks glasses, and top with club soda, about 1 oz. per glass.

TagsCocktail Alcohol Beverages Lemon Citrus Fruit Pisco Easy Grilling Bon Appétit

Recipe notes

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