Skip to main content

Melting Olaf

Image may contain Drink Beverage Glass Alcohol Cocktail Liquor and Lemonade
Alex Lau

A clear cocktail for those parents who have seen "Frozen" exactly 14 times too many, and will get their fill of miniature Annas and Elsas come Halloween night.

Recipe information

  • Yield

    Makes 1 (but easily multiplies to serve a gaggle of witches and ghouls) Servings

Ingredients

1½ ounces aquavit
1 ounce St-Germain (elderflower liqueur)
½ ounce fresh lemon juice
Club soda
1 carrot

Preparation

  1. Step 1

    Combine aquavit, St-Germain, and fresh lemon juice in a cocktail shaker. Fill shaker with ice and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice and top off with club soda. Garnish with a carrot nose—er—stick.

    Step 2

    Note: Carrot nose/stick is mostly a joke.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like fattoush salad and strawberry shortcake roll.
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Turn humble onions into this thrifty yet luxe pasta dinner.
Add a bag of potato chips and you've got yourself a party.
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.