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The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
This piquant French sauce comes together in the blender in just five minutes.
A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Tender, juicy chicken skewers are possible in the oven—especially when roasted alongside spiced chickpeas and finished with fresh tomatoes and salty feta.