Weeknight Meals

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 

Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.

The quickest, most fuss-free and delicious meatball recipe that ever was or will be.

This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.

Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.

Deeply charred mustardy chicken thighs are paired with a crunchy and refreshing fennel-basil slaw for the ultimate summer-night chicken sandwich.

This recipe is a great way to showcase the eggplants and basil you just hauled from the market.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

If you have a batch of our Chile Crisp at the ready, you can make this summery, no-fuss pantry salad in just 5 minutes.

These easier-than-easy shrimp tacos are packed with flavor, and ideal for busy weeknights.

This is a weeknight pantry curry that comes together in the time it takes to boil water for the rice noodles. Fast!

Tender, succulent ribs that spent 9 minutes under pressure and then hit the grill. Weeknight ribs are in your future.

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.

No raw egg yolk, no problem. All the flavor you love in the classic in a quarter of the time.

Pantry pasta at its best.

Everything you want in a crispy chicken sandwich, with none of the fuss.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.

Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits.