Celery, Green Bean, and Tofu Salad with Chile Crisp

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.

Slowly caramelized sugar, sweet lychees, warming spices, and fiery ginger create the perfect base for tofu to simmer in.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

A garlicky pistachio topping takes this sunny summer pasta from good to great.

Canned cranberry jelly transforms into a glossy stir-fry sauce that coats chicken and green beans for a dish reminiscent of your favorite take-out.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.