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Epicurious
Bon Appétit

Shrimp and No-Stir Grits

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The hardest thing about this recipe? Deciding which time of day to eat it. Brunch, lunch, or dinner, we're never not excited about sweet, garlicky shrimp and cheesy grits. And thanks to our hands-off method for cooking grits, this recipe is quick and easy enough that we can throw it together whenever the craving strikes.

What you’ll need

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