Weeknight Meals

It’s worth planning ahead for this vibrant, springy pilaf recipe that’s made all the better by day-old rice.

Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.

So much to love on one plate!

Swordfish, with its meaty texture and strong (not in a bad way) flavor, can stand up to other robust seasonings like these.

Paprika gives smoky, spicy balance to bright citrus and herb flavors.

Mushrooms take the place of the traditional cured pork in this super-satisfying vegetarian carbonara recipe.

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.

Just about the most approachable at-home fish cooking method there is.

This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes together in a flash.

Our creamy stovetop mac and cheese is about as easy as opening a box—and a whooooole lot more delicious.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).

The garlic-curry crisp in this recipe is your new secret weapon.

Layers of bright citrus and gentle heat add tons of flavor without weighing down this dish.

The trick to this recipe is using the pan sauce as a base for the sesame noodles.

We like to roast the sweet potatoes ahead of time then rewarm them by flattening and crisping them in a skillet until lightly charred.

Here’s a low-effort dinner bowl that comes together in less than 30 minutes.

Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.

Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.

No searing! No chopping! One baking dish!