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Creamy One-Pot Pasta with Peas and Mint

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Creamy OnePot Pasta with Peas and Mint recipe
Photo by Heidi's Bridge

This lightning-fast pasta with creamy peas, mint, and Parm is pantry dinner at its best, provided you keep heavy cream in your fridge at all times. And if you don't, you absolutely should: It lasts forever, and having some on hand means a creamy soup, scones, or a dollop or whipped cream are always in arm's reach.

What you’ll need

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With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
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