Dairy
Penne With Almond Pesto and Green Beans
By Julia Turshen
Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs
By Julia Turshen
Campanelle with White Beans, Lemon, and Burrata
By Julia Turshen
Cavatappi with Tomatoes, Arugula, and Ricotta
By Julia Turshen
Gemelli with Summer Squash and Herby Breadcrumbs
By Julia Turshen
Chipotle Salmon Burger
This delicious omega-3, brain-boosting salmon burger is the tastiest way to have it all. Made from simple canned salmon (nothing fancy!), this is a budget-friendly way to enjoy all of the nutritional benefits salmon has to offer. The Creamy Chive Sauce is like a more-delicious version of tartar sauce—and pairs perfectly with any type of fish.
By Candice Kumai
Chicken and Cucumber Salad with Yogurt Dressing
By Donna Hay
Lobster Cobb Salad
By Chuck Hughes
Solterito De Quinua (Quinoa Solterito)
In Peru, Quinoa is one of the most nutritious grains cultivated by our ancestors, which we are once again sharing with the world.
By Gaston Acurio
The Boy Scouts Campfire Quesadilla
Hard work, leadership, and delicious quesadillas-that's the Boy Scout way.
By BSCA Troop 19
Cardamom Ambrosia Salad with Blue Cheese Dressing
Most people think of ambrosia salad as a cloud of chunky white fruit in a glass bowl with neatly arranged canned mandarins on top. But we've evolved from those dark ages, and it's high time this salad got a makeover. Ambrosia can be reeeaally delicious, if made with the best, freshest ingredients. If you are even thinking about using dried coconut flakes from a bag, don't bother with this. Sweet fresh coconut meat is what makes it a standout.
I don't usually go for aperitifs, but a chilled glass of Lillet is perfect with this salad.
By Edward Lee
Peach-Blackberry Camp Cake
Not camping? Bake this at home in a 10" springform pan at 375°F for 30–35 minutes.
By Chris Morocco
Honey-Turmeric Pork with Beet and Carrot Salad
A little honey in the marinade helps these cutlets caramelize, guaranteeing they'll be nicely browned despite the super-short cooking time.
By Alison Roman
Herby Black Rice Salad with Radishes and Ricotta Salata
Make the rice before you leave, and pack the vinaigrette in a little jar on the side. You'll thank us, Scout's honor.
By Chris Morocco
The $50 Dinner Party for Six
It's make-ahead. It's impressive. And it won't break the bank.
By Anna Stockwell
Breakfast Taco Foil Packs
Stash veggie-filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.
By Rhoda Boone
Gramma Pandolfi's Pasta Sauce with Meatballs
By Keith Pandolfi
Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes
These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.
By Rhoda Boone
Breakfast Foil Packs With Hash Brown Potatoes, Sausage, and Scallions
These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.
By Rhoda Boone
Herbed Rice With Tomatoes and Feta
This vibrant green side dish is great served at room temperature, so you can make it a couple hours before your guests arrive for a dinner party.
By Anna Stockwell