Skip to main content

Breakfast Foil Packs With Polenta, Prosciutto, and Cherry Tomatoes

Image may contain Food Meal Dish and Aluminium
Photo by Chelsea Kyle, prop and food styling by Ali Nardi

These make-ahead foil packet meals are perfect for camping trips as well as quick and easy breakfasts on the go. The Italian-inspired ingredients are topped with baked eggs for a hearty morning meal.

Read More
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Just like the state fair, minus the crowds.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
This marinara sauce is great tossed with any pasta for a quick and easy weeknight dinner that will leave you thinking, “Why didn’t anyone try this sooner?”