Orzo With Beets, Olives, Feta, and Soft-Boiled Eggs

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This side dish is flavorful enough to also serve as a main course.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.