Name: Penne With Almond Pesto and Green Beans
Yield: Serves 6
Ingredients: 1 garlic clove, coarsely chopped; 2 cups (packed) fresh basil leaves; 1/2 cup plus 2 tablespoons coarsely chopped toasted almonds, divided; 1 teaspoon kosher salt, plus more to taste; 3/4 cup extra-virgin olive oil; 1 pound penne; 8 ounces green beans (about 2 cups), trimmed, thinly sliced on a bias; 1/4 cup grated Parmesan

A bowl of penne with pesto on a red surface.

Photo by Danny Kim, food and prop styling by Ali Nardi

Recipe notes

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