Name: Gramma Pandolfi's Pasta Sauce with Meatballs
Cook time: 1 hour
Total time: 4 hours 15 minutes
Yield: Serves 8–10
Ingredients: 1/4 cup olive oil; 1 large onion, chopped; 1 garlic clove, finely chopped; 4 ounces button mushrooms, trimmed, sliced (about 3 cups); 3 sweet Italian sausages, removed from casings (about 1 pound); 8 ounces ground beef; 8 ounces ground pork; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon celery salt; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 (12-ounce) can tomato paste; 3 (28-ounce) cans crushed tomatoes; 1 (28-ounce) can tomato sauce; 3 sweet Italian sausages, removed from casings (about 1 pound); 8 ounces ground beef; 8 ounces ground pork; 1 small onion, chopped; 1 cup breadcrumbs; 1/2 cup grated Parmesan (about 3/4 ounce); 1/2 cup milk; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon celery salt; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; Olive oil (for cooking)

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Photo by Chelsea Kyle, food styling by Rhoda Boone

Recipe notes

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