Pasta
Ask Epi: When Are Corn Tortillas Better Than Flour?
In our inaugural advice column, we give our (highly biased) answer.
By David Tamarkin
Weekly Meal Plan: February 19–23
Cheesy baked pasta, cauliflower toasts, and vegetarian tacos.
By Emily Johnson
Cheesy Baked Pasta With Cauliflower
Chopped cauliflower adds earthy sweetness and turns as tender as the pasta in this more substantial version of mac ‘n’ cheese.
By Chris Morocco
Weekly Meal Plan: Winter Comfort Food Is a Go
It's cold out there. Feed your winter cravings with chicken noodle soup and lasagna.
By Emily Johnson
Instant Pot Macaroni and Cheese
This is a creamy, cheesy, classic mac 'n' cheese you can make using your favorite new kitchen appliance!
By Coco Morante
cook90, Week 4: The Grocery List
Everything you need for a week of sumptuous salmon, spicy sprouts, and an end-of-week stir-fry.
By David Tamarkin
The Best Pantry Staples to Buy In Bulk Online
Some groceries are best bought in multiples.
By Elaheh Nozari
cook90 2018, Week 2: The Grocery List
Week two of #cook90 2018 is full of fast dinners and smart #nextovers.
By David Tamarkin
3 New Healthy Pasta Dinners
These new recipes from our Test Kitchen replace half the usual amount of pasta per serving with satisfying vegetables and proteins for easy one-bowl dinners.
By Anna Stockwell
Lemony Pasta With Cauliflower, Chickpeas, and Arugula
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
By Anna Stockwell
Greek-Style Shrimp Pasta with Kale
This pasta is so packed with vegetables and shrimp that it's a complete, satiating meal—despite using half the normal serving size of noodles.
By Anna Stockwell
Pasta Carbonara With Cabbage and Mushrooms
In this dish, you’ll sauté mushrooms and bacon until they become crispy. You’ll use bacon fat to sear the cabbage before tossing in an egg, Parmesan, and pasta.
By Anna Stockwell
Our Favorite Cookbooks of 2017
These are the books that inspired Team Epi the most in 2017.
By The Editors of Epicurious
5 Gift Ideas for People Who Love Pasta
And since everyone loves pasta, this is a gift guide for everyone.
By Lisa Elbert
Weekly Meal Plan: Quick Stir-Fries, Fast Soups, and a Sheet Pan Pasta
5 fast and easy recipes for mid-December.
By David Tamarkin
Our Favorite Savory Back-of-the-Box Recipes
Some of the best recipes aren't in cookbooks or magazines—they're right on the back of the package.
By Joe Sevier
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Our Favorite Savory Back-of-the-Box Recipes, Ranked
Some of the best recipes aren't in cookbooks, magazines, or a chef's notebook. They're right in the aisles of the supermarket. We hit the grocery store and picked up a cart of old-faithful products to test the famous recipes on the backs of the boxes. (Or cans. Or bags.) Then we cooked (and tasted) them all. Were they all great? Nope. But these TK, presented here in ascending order, were winners.
By Joe Sevier
Mueller's Classic Lasagna
While their new iteration simplifies things a bit, we love this original recipe for Mueller's lasagna, which starts with a homemade meat-and-tomato sauce and ends with one decadent, satisfying bite.
By Mueller's Pasta
Macaroni & Cheese for a Crowd
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly.
By Nestlé USA