Pasta
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Our 45 Favorite Pine Nut Recipes
Yes, pesto is amazing, but pine nuts add buttery richness to so many other dishes too. Here are some of our favorites.
By The Epicurious Editors
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What to Cook This Weekend: June 1–3
Smoked trout flatbread. Grilled chicken. This is June.
By Joe Sevier
Paccheri With Shellfish, Squid, and Tomatoes
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
By Ignacio Mattos
Malfatti with Pancetta and Cherry Tomatoes
Malfatti—literally "badly made"—are not as tricky to shape as you think. This sturdy gnocchi-esque dumpling dough is a breeze to work with.
By Ignacio Mattos
Weekly Meal Plan: May 21–25
Zingy roast chicken, irresistible homemade fish sticks, and oodles of fresh herbs.
By Debbie Koenig
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What to Cook This Weekend: May 4-6
The weather's getting greener. Your cooking should follow.
By The Editors of Epicurious
One-Pot Spring Pasta
Sour cream and lemon zest combine for a sprightly sauce that complements smoked salmon in this 30-minute one-pot meal.
By Anna Stockwell
Weekly Meal Plan: April 30–May 4
Crisp pork cutlets, an amazing lentil soup, and creamy cauliflower carbonara.
By Stacy Basko
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What to Cook This Weekend: April 27-29
Including an icebox cake(!), some recipes on the grill(!), and RAMPS(!!!).
By Becky Hughes
Pasta with Garlic, Anchovies, and Parmesan
Combine a few pantry staples to make this simple but luxurious anytime pasta.
By Andy Baraghani
Cauliflower Carbonara
Cut into small pieces, roasted cauliflower mingles with pasta, bacon, and Parmesan in this hearty, comforting twist on classic carbonara.
By Molly Baz
Weekly Meal Plan: April 16–20
Lamb Meatballs, a Build-Your-Own Wedge Bar, and Chicken Bread
By Joe Sevier
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What to Cook This Weekend: April 6-8
Coffee-flavored waffles, spaghetti and meatballs, and perfect buttery omelettes—your weekend just got good.
By The Epicurious Editors
6 Pantry Recipes for When You Truly Have Nothing in the Fridge
From pasta puttanesca to chickpea tagine and coconut milk French toast, all of these dishes can be made entirely from pantry ingredients.
By Anna Stockwell
Chickpea and Roasted Red Pepper Pantry Tagine
Make a hearty, vegetarian, tagine-inspired dinner in just 20 minutes with only pantry ingredients.
By Anna Stockwell
Pantry Pasta Puttanesca
Keep these ingredients stocked in your pantry, and a briny, flavor-packed, classic Italian pasta will always be a dinner option.
By Anna Stockwell
Weekly Meal Plan: April 2–6
Crispy roast chicken; creamy, cheesy squash; and lots of pasta.
By Emily Johnson
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What to Cook This Weekend: March 2-4
Kimchi noodles, cheesecake, and a very addictive bacon sauce.
By Becky Hughes