Skip to main content

Macaroni & Cheese for a Crowd

4.2

(11)

Image may contain Macaroni Food and Pasta
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy—it may be for a crowd, but it's bound to go quickly.

Read More
A quick-fix dinner thanks to store-bought tortellini and chicken broth.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.