Fruit Dessert

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.

These mochi-stuffed jujube dates in syrup are the Lunar New Year dessert that’s (almost) too adorable to eat.

Roasting strawberries is a great way to get that Valentine’s Day staple on your dessert menu, even with out-of-season berries.

Break out the vanilla ice cream and tuck into a slice of this fun, floral take on the classic apple pie.

Crunchy phyllo, juicy raspberries, and creamy custard come together harmoniously in this decadent bread pudding-like dessert.

Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.

Chewy, flaky sesame halva takes these sensational strawberry shortcakes out of the stratosphere.

Combine perfectly ripe, in-season stone fruit (like peaches, plums, or cherries!) with a rich sweet caramel for the perfect ice cream, pound cake, and yogurt topping.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

This simple six-ingredient dessert is vegan and bursting with texture (crispy wild rice crust) and flavor (rehydrated cherries with fresh strawberries for the filling).

A member of the larger umbrella group of easy fruit desserts, a buckle features tons of fruit barely held together by tender cake. We're talking so much fruit that the cake buckles around it, hence the name. There are many regional buckle variations, and not all have a streusel topping. This particular recipe, however, has got lots of big crumbs—and we think you’ll be glad that’s the case. 

Think of your favorite granola packed full of nuts and surrounding a layer of sweet-tart rhubarb jam and you’ve got these bars. 

This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.

Soft, billowy homemade whipped cream with juicy, sweet macerated berries.

Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.

A slice of apple pie with a slab of sharp cheddar on it is one of life’s great gastronomical treasures.

AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

This easy, one-skillet apple dessert goes out to all the baking-phobes out there, because making something sweet shouldn't require all the bowls and measuring cups in your kitchen plus an advanced degree in chemistry. Pink Ladies and Granny Smiths are our go-to baking apples, but you can choose any kind you like as long as it has a firm texture and a good bit of acidity.

You'll love this riff on classic peaches and cream.