Peaches with Ginger Syrup and Buttermilk

Preparation

1. Step 1

   Using the tip of a paring knife, score an “X” in the bottom of each peach. Cook peaches in a medium pot of boiling water just until skins begin to peel back where cut, about 1 minute. Using a slotted spoon, transfer to a large bowl of ice water and let cool. Carefully peel peaches, then quarter lengthwise. Transfer to a medium bowl.

   Step 2

   Bring ginger, ⅓ cup sugar, and 2 cups water to a boil in a small saucepan, stirring to dissolve sugar. Let cool. Strain syrup through a fine-mesh sieve over peaches and toss to coat. Cover and chill at least 2 hours.

   Step 3

   Meanwhile, whisk buttermilk, cream cheese, and remaining 2 tsp. sugar in a medium bowl until smooth. Chill until ready to use.

   Step 4

   Divide sugar cone pieces and buttermilk mixture among bowls. Arrange a peach half in each bowl.