Fruit Dessert

This hassle-free version of delicate mille feuille comes together quickly thanks to store bought puff pastry and a quicker alternative to pastry cream.

Juicy fruit, a pillowy cloud of cream, and shards of crisp meringue come together for the tastiest Eton mess you will ever make.

When summer gives you perfect peaches, turn them into this glorious peach pie encased in a flaky all-butter crust.

This blueberry pie recipe with its flaky lattice crust tastes just like summer, courtesy of 8 cups of fruit—and it might even score you a date.

This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.

Luscious lime caramel is the star of this gooey, show-stopping, peak summer dessert.

This pie celebrates strawberries three ways: with a layer of jam, store-bought ice cream, and a tumble of fresh berries.

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.

Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.

This is our quintessential summer dessert: rich ricotta cake swirled through with jammy berries in every bite.

Creamy pudding, fluffy whipped cream, crunchy wafers, and juicy summer berries. It’s the best of banana pudding, without the soggy brown bananas.

Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.

Sweet, creamy, and refreshing, this fluffy shaved ice recipe with strawberries and condensed milk is what we want to cool down with all summer long.

These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.

The retro classic pineapple upside-down cake gets an instant upgrade with sophisticated, fruity Luxardo cherries.

A simple yet impressive pie with a tender cookie-like press-in crust and crumb topping? Amateur bakers, this one’s for you. 

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.

Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.

A stupid-simple, ultra-comforting, dairy-rich pudding made with five ingredients.