Fruit Dessert

These three-ingredient biscuits work with any cobbler.

You’ll want something crunchy to go with the soft pudding. Pistachios are just the start! Choose any nut or seed you like.

This not-too-sweet curd can also be drizzled over pancakes, berries, or ice cream.

Caramel-peach perfection.

Cantaloupe bowl > bowl bowl.

This trifle recipe was inspired by our love for The Great British Baking Show. These instructions will help you get even, beautiful layers. If you want to loosen it up a bit, Mary Berry might not approve, but it’ll still be delicious.

For this dessert recipe, the dough for fregolotta, an Italian cookie, is broken up into small pieces, then baked.

This crumble isn’t just for seasonal citrus; use it on any roasted fruit, oatmeal, or even yogurt.

Masa harina is a ground corn flour, commonly used to make corn tortillas, and is not the same thing as cornmeal. Maseca brand is fairly ubiquitous in grocery stores; other types can be found and ordered online.

This simple process works for practically any fruit; gauge how much sugar to use based on the fruit’s sweetness, and try cardamom or ginger in place of cinnamon.

A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!

Store infused boozy fruit in a cool, dark place to slow oxidation, kinda like aging your own wine!

The filling will be loose when it comes out of the oven, but it will firm beautifully after a 4-hour rest.

Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.

It’s simple, sweet, and gets better as it sits.

Use store-bought meringues and skip the first step, if you prefer.

A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)

Tarte Tatin meets ginger-bread cake in this pretty upside-down dessert.