No-Cook
Baby Greens with Olive Oil
This recipe can be prepared in 45 minutes or less.
Tossed with your best-quality olive oil, this simple salad needs no vinegar or lemon juice to taste unbelievably good. For extra crunch, mix in tender shoots from the farmers market.
Chilled Crab Cakes with a Tropical Fruit Coulis
When sweet, succulent jumbo crabmeat comes into season, this is an incredibly simple, light, and refreshing first course that requires no cooking. It can also be used as a main course for a summer luncheon.
By Patrick O'Connell+B828
Ham and Egg-Salad Heroes
Serve with potato chips, a heap of tangy coleslaw, and some sweet gherkins. Finish with strawberry ice cream and chocolate cookies. By the way, the filling for these quick sandwiches is delicious on toasted English muffins for breakfast.
Blended Vodka Daiquiris with Lime and Mint
By Colin Cowie
Smoked Salmon and Avocado with Lemon Caper Butter on Pumpernickel Bread
Can be prepared in 45 minutes or less.
Basil-Mint Sauce
By Michel Richard
Cranberry and Horseradish Relish
Here's a tangy condiment that's great with roast turkey, beef or leg of lamb.
Parsley Garlic Butter
A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.