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Gourmet

Baby Greens with Olive Oil

4.6

(10)

This recipe can be prepared in 45 minutes or less.

Tossed with your best-quality olive oil, this simple salad needs no vinegar or lemon juice to taste unbelievably good. For extra crunch, mix in tender shoots from the farmers market.

Recipe information

  • Yield

    Serves 8

Ingredients

1 pound mixed baby greens such as frisée, baby spinach or arugula, and Lolla Rosa
3 tablespoons extra-virgin olive oil
1 teaspoon coarse salt

Preparation

  1. In a large bowl toss greens with oil and salt. Serve salad immediately.

TagsSaladLeafy GreensVegetableStarterDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarian5 Ingredients or FewerEasyNo-CookGourmet
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