Name: Carrot and Celery Slaw with Yogurt Caraway Dressing
Yield: Serves 2
Ingredients: 1/4 cup plain yogurt; 1 tablespoon mayonnaise; 1/4 teaspoon caraway seeds, chopped fine; 1 cup shredded carrot; 1 cup paper-thin slices peeled celery

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

1/4 cup plain yogurt

1 tablespoon mayonnaise

1/4 teaspoon caraway seeds, chopped fine

1 cup shredded carrot

1 cup paper-thin slices peeled celery

Preparation

In a bowl whisk together yogurt, mayonnaise, caraway seeds, and salt and pepper to taste and stir in carrot and celery.

TagsSalad Carrot Root Vegetable Vegetable Celery Yogurt Dairy Side Lunch Dinner Gluten Free Nut Free Keto Vegetarian Quick Easy Weeknight Meals 5 Ingredients or Fewer No-Cook Gourmet

Recipe notes

Feta and Sun-Dried Tomato Dip

Creamy and bright with just a subtle bit of heat, this five-ingredient, make-ahead dip is ready for company—just add crudités.

Gigante Beans With Seaweed Salmoriglio

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Fattoush Salad With Lemon-Sumac Dressing

Every salad should have pita chips.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Creamy Fondue Beans

All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.

Homemade Whipped Cream

Fluffier, fresher, and fancier than anything from a tub or can.

Mint Julep

A strip of lemon zest balances this refreshing spring classic.