No-Cook

Mustard and honey are a combination that's ideal for lamb or tuna steaks. It's a bit too pungent to use for dipping, but the flavor mellows with cooking. Brush the sauce liberally on meat or fish before and during grilling. The recipe makes enough for about 1 1/2 pounds of lamb or fish. Any marinade coming in contact with raw meat, seafood or poultry must be boiled for one minute before using it for basting.

Brush this slightly sweet lime-scented sauce on shrimp or chicken before and during grilling. The recipe makes enough for 1 1/2 pounds of chicken or shrimp, with some left over to pass at the table.

(Italian-Style Meat and Cheese Sandwiches) Can be prepared in 45 minutes or less.

(Provençal Anchovy Vegetable Spread) Can be prepared in 45 minutes or less.

This recipe originally accompanied Fruit Salad with Poppy Seed Dressing

Can be prepared in 45 minutes or less.

This impressive frozen dessert has a crisp gingersnap crust, cool mango and lime sorbet filling, and refreshing fruit topping.

Sweetened mascarpone cheese is a rich counterpoint to the refreshing grapes.

This would also be delicious sprinkled over roast meat, poultry and seafood.

We serve this sauce with both the sugar snap pea tempura and the pork and jicama dumplings . If you make only one of these hors d'oeuvres, however, this recipe should be halved.

Serve this lowfat dip with healthy dippers, such as Armenian cracker bread, sliced red bell pepper, carrot sticks and cauliflower and broccoli florets.

Can be prepared in 45 minutes or less but requires additional unattended time.