Name: Lemon Cream Cheese Frosting
Yield: Makes 4 3/4 cups
Ingredients: 3 8-ounce packages cream cheese, room temperature; 1 11 1/4-ounce jar lemon curd; 1 cup powdered sugar; 2 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel

Recipe information

Yield
Makes 4 3/4 cups

Ingredients

3 8-ounce packages cream cheese, room temperature

1 11 1/4-ounce jar lemon curd

1 cup powdered sugar

2 tablespoons fresh lemon juice

1 tablespoon grated lemon peel

Preparation

Using electric mixer, beat cream cheese and curd in large bowl until smooth. Add remaining ingredients and beat until well blended, about 2 minutes.

TagsFrosting Dessert Lemon Citrus Fruit Cream Cheese Cheese Dairy Nut Free Gluten Free Quick Easy No-Cook Electric Mixer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like chocolate pudding and miso-peanut hibachi chicken.

Fudgy Cocoa Brownies

You don’t need melted chocolate to make a good brownie

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.