Skip to main content
Epicurious
Bon Appétit

Grapes in Grappa with Mascarpone

4.2

(6)

Sweetened mascarpone cheese is a rich counterpoint to the refreshing grapes.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 cups seedless red grapes and green grapes (about 2 pounds)
1/3 cup plus 2 tablespoons grappa*
1 8-ounce container mascarpone cheese**
3 tablespoons powdered sugar
3 1/2 teaspoons grated lemon peel
*Italian spirit distilled from the grape skins, pulp and seeds that remain after the juice is pressed out. Available at liquor stores nationwide.
**Italian cream cheese available at Italian markets and many supermarkets. If unavailable, blend 8 ounces cream cheese with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream.

Preparation

  1. Step 1

    Cut 2 1/2 cups grapes in half; place in bowl. Add 1/3 cup grappa. Let stand at least 3 hours, stirring occasionally.

    Step 2

    Purée remaining 1 1/2 cups grapes in processor. Transfer to strainer set over bowl. Press on solids in strainer to extract as much liquid as possible; discard solids in strainer. Transfer 1/2 cup grape juice to medium bowl (reserve any remaining juice for another use). Add remaining 2 tablespoons grappa, mascarpone, powdered sugar and 2 1/2 teaspoons lemon peel to bowl with grape juice; whisk until well blended. (Grapes and sweetened mascarpone can be made 1 day ahead. Cover separately and chill.)

    Step 3

    Divide mascarpone mixture among 6 glasses. Top with grape mixture. Sprinkle with remaining 1 teaspoon lemon peel and serve.

TagsFruit DessertDessertGrappaAlcoholBeveragesGrapeFruitMascarponeCheeseDairyGluten FreeNut Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.