Skip to main content

Sliced Tomatoes and Cucumbers

3.0

(14)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

4 small vine-ripened tomatoes (about 1 pound), sliced
1 large cucumber, peeled and sliced
freshly ground black pepper

Preparation

  1. Arrange vegetables on plates and season with salt and pepper.

Nutrition Per Serving

Each serving about 36 calories and 0 grams fat
#### Nutritional analysis provided by Gourmet
Read More
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like coconut lentil soup and chicken stroganoff.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.