Vegan
Monique's Cornichons
This recipe was given to me by one of my favorite farmers at my local market in Louviers, Normandy.
By Susan Herrmann Loomis
Herbed Oyster Crakers
Even if your crackers fail to puff, they'll still taste delicious.
This recipe is an accompaniment for Scallop Chowder .
Angled Loofah Bread-and-Butter Pickles
In Asian cooking, angled loofah is typically braised or served in soups, but it's also perfectly suited to pickling. Try to buy young loofah (no longer than 12 inches).
Active time: 10 min Start to finish: 1 1/4 hr (plus 2 days for marinating)
Golden Pear Chutney
Lowcountry cooking is full of ideas that seem foreign to outsiders. This sweet and spicy chutney is the perfect foil for salty country ham. Ground together, the two form a paste for memorable appetizers.
By John Martin Taylor
Shallot-Mustard Dressing
This recipe was created to accompany Trio of Salads.
Can be prepared in 45 minutes or less.
Texas Slaw
This crisp, marinated sweet-and-sour slaw is a delicious alternative to creamy coleslaw.
By Rebecca Poynor-Burns
Steamed Couscous with Toasted Pumpkin Seeds
Steaming couscous may be a bit more time-consuming than the usual boiling method, but we feel the results are well worth it. Steaming makes the grains fluffier and much more tender. You'll need a bowl-shaped steamer, such as a basket steamer, or you could set a metal sieve into the saucepan.