Vegan
Spiced Tomato Sauce
This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.
Active time: 20 min Start to finish: 1 hr
Melon with Port and Mint
This innovative and refreshing dish is just right for warm weather parties. Use only one variety of melons or an assortment, but be sure they are the ripest available.
Can be prepared in 45 minutes or less, but requires additional unattended time.
"Blanketed" Eggplant
Arabs brought the eggplant to Sicily in the late tenth century and, in fact, the Italians once called eggplant radice arabica, or Arab root. It is an integral ingredient in Sicilian cuisine, and the variety of recipes featuring it — the most famous being caponata — is astounding. Sicilians often serve room-temperature vegetable preparations as appetizers. In this one, a caper-flavored tomato sauce "blankets" the eggplant.
Cavolo Nero with Cilantro
Cavolo nero is a member of the kale family and is available year-round in the United States. The reason you might have trouble finding it at farm stands, specialty produce markets, or natural foods stores is because of its many aliases: Tuscan kale, black cabbage, lacinata, lacinato, dinosaur kale, flat black cabbage, thousand-headed cabbage. Its rich, sweet, almost meaty flavor will have you hooked with the first bite.
Active time: 30 min Start to finish: 30 min
By Deborah Madison
Poppy Seed Crackers
We loved L.A. chef Mary Sue Milliken's crisp baked-tortilla crackers in her pool-party menu (August 2000). Here, we invent our own version of them.
Salade Verte
Active time: 45 min Start to finish: 45 min
We created this recipe using Louis P. De Gouy's article on green salad and agree with the quote he includes from Fred Allen: "A salad should be dressed like Dorothy Lamour — adequate but lightly."
Maple Pickled Beets and Onions
Active time: 2 hr Start to finish: 3 hr (plus 1 week for flavors to develop)
Spiced Curly Tortilla Chips
This recipe was created to accompany Tomatillo Salsa . Can be prepared in 45 minutes or less.
Peppercorn, Mustard and Dill Vinegar
Typical Danish ingredients are featured in this easy-to-make condiment; it would be wonderful incorporated into a vinaigrette for cold poached salmon.