A short list of ingredients comes together in this elegant sake martini.
This light and drinkable cocktail pairs the bittersweet flavor of grapefruit with botanical gin and sparkling sake for a bubbly finish.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Using frozen strawberries means no need for ice cubes. White rum adds just enough booze and fresh lime juice, bright acidity.
Tangy-sweet and a cinch to make, balsamic butterscotch sauce is perfect for pouring over ice cream, grilled or roasted fruit, or your favorite cake.
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
This piquant French sauce comes together in the blender in just five minutes.