Vegan
Sugar Snap Peas with Ginger and Garlic
Ginger and garlic give these pea pods a hint of Asian flavor, but we think they're a good all-purpose side dish.
Sunshine Vinaigrette
This dressing, which I created for my Rustic Chicken Salad, will enliven any salad. Keep whisking while you drizzle in the oil—the vinaigrette will emulsify (thicken).
Finocchi alla Giudia
Fennel Braised with Garlic
Many Jews of Ashkenazic descent do not consume legumes during Passover, and, of this group, there are those who consider fennel a legume.
Mixed Greens and Fruit with Mustard Dressing
The fruit in the salad can be varied with the season. In summer, add cantaloupe; in winter, oranges are good.
By Beth Harrison
Tomato and Cucumber Salad with Pita Bread and Za'atar
A typical Israeli breakfast selection would include this salad (either already prepared or with the vegetables available), the pita bread, and Za'atar along with fresh goat's — or cow's — milk cheeses, yogurt, hummus, hard-boiled eggs, olives, and avocados (in season).
Spinach with Bamboo Shoots
By Michael Tong
Fire-Roasted Tomato and Bread Salad with Spicy Vinaigrette
Grilled bread and tomatoes give this salad wonderful toasty flavors, and the chipotle chili adds a touch of smoke.
By Bobby Flay
Potatoes with Parsley and Green Onions
By Sandra Rudloff
Cowboy Beans
During roundups, cowboys once saved any extra coffee for use in cooking, since water was sometimes scarce. The coffee powder in these beans is an adaptation of that. Add some hot buttered flour tortillas and a crisp salad alongside for a terrific meal.
By Debra Creed-Broeker
Chili Pepper Dressing
This recipe was created to accompany Spinach Salad with Chili Pepper Dressing Werk.
Can be prepared in 45 minutes or less.
Strawberry Preserves with Black Pepper and Balsamic Vinegar
Spooned atop fresh goat cheese on crostini, these piquant preserves make a great hors d'oeuvre. They are also delicious with scones or muffins at teatime.
Can be prepared in 45 minutes or less.
Potato and Root Vegetables Mash
Plain old mash potatoes just may be a thing of the past. Nowadays, everything from turnips to kohlrabi end up partnering Idaho's most famous crop; we team the russets with rutabagas and parsnips. While this homey and healthful side dish is a must with lamb shanks, it also goes well with any number of meat dishes.