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Epicurious
Gourmet

Mesclun Salad

3.8

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 12

Ingredients

1 pound mesclun (mixed baby greens)*, rinsed and spun dry
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar* or other wine vinegar
*available at specialty foods shops and some supermarkets

Preparation

  1. In a large bowl toss mesclun with oil and drizzle with vinegar. Season salad with salt and pepper and toss.

TagsSaladLeafy GreensVegetableSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookGourmet
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