Vegan
Pickled Red Onions with Cilantro
This recipe is an accompaniment for Grilled Steaks with Red Chile Sauce.
Penne with Broiled Vegetables and Feta Cheese
Canned chicken soup with a bit of oregano and lemon juice, accompanied by warm pita bread, starts the meal with the proper Greek flavors. Purchased baklava and strong coffee splashed with ouzo conclude the dinner in a spirited way.
Spiced Pecans
Delicious in romaine salad or on their own, these pecans are boiled in a spicy sauce, then deep-fried.
Gingered Cranberry and Kumquat Relish
Kumquats lend their bright citrus snap to a no-cooking-required relish.
Green Beans with Pecan Pesto
There will be more pecan pesto than you need for the beans, but it keeps well and can also be used on pasta, as a sandwich spread, or in potato salad.
Red-Wine Vinaigrette
This recipe is an accompaniment for Full of Beans Salad.
The sugar dissolves and mellows the sharpness of the vinegar.