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Vegan

Pickled Red Onions with Cilantro

This recipe is an accompaniment for Grilled Steaks with Red Chile Sauce.

Penne with Broiled Vegetables and Feta Cheese

Canned chicken soup with a bit of oregano and lemon juice, accompanied by warm pita bread, starts the meal with the proper Greek flavors. Purchased baklava and strong coffee splashed with ouzo conclude the dinner in a spirited way.

Spiced Pecans

Delicious in romaine salad or on their own, these pecans are boiled in a spicy sauce, then deep-fried.

Gingered Cranberry and Kumquat Relish

Kumquats lend their bright citrus snap to a no-cooking-required relish.

Cilantro-Lime Vinaigrette

Use with sweet and buttery lettuces such as Boston and Bibb.

Greens with Hot Garlic Dressing

Active time: 15 min Start to finish: 15 min

Green Beans with Pecan Pesto

There will be more pecan pesto than you need for the beans, but it keeps well and can also be used on pasta, as a sandwich spread, or in potato salad.

Chilled Watermelon-Mint Soup

Serve Champagne with this starter.

Red-Wine Vinaigrette

This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.
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