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Gourmet

Two-Cabbage Slaw

2.5

(1)

Recipe information

  • Yield

    Serves 2 to 3

Ingredients

1 carrot, shredded fine
1 1/2 cups thinly sliced green cabbage (about 1/4 head)
1 1/2 cups thinly sliced red cabbage (about 1/4 head)
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons rice vinegar (not seasoned)
1/2 teaspoon sugar

Preparation

  1. In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.

TagsSlawSaladGreen CabbageCabbageLeafy GreensVegetableRed CabbageCarrotRoot VegetableSideDinnerLunchNut FreeDairy FreeGluten FreeVeganVegetarianQuick5 Ingredients or FewerWeeknight MealsNo-CookGourmet
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