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Gourmet

Greens with Hot Garlic Dressing

4.3

(7)

Active time: 15 min Start to finish: 15 min

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 10 to 12 servings

Ingredients

1/3 cup olive oil
4 garlic cloves, minced
1/4 cup cider vinegar
1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Preparation

  1. Step 1

    Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.

    Step 2

    Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.

    Step 3

    Serve right away.

TagsSaladLeafy GreensVegetableGarlicRoot VegetableStarterSideDinnerVeganGluten FreeNut FreeDairy FreeVegetarian30 Minutes or LessQuick5 Ingredients or FewerGourmet
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