This recipe is an accompaniment for Full of Beans Salad.
The sugar dissolves and mellows the sharpness of the vinegar.
Recipe information
Yield
Makes 3/4 cup, or 6 servings
Ingredients
1/4 cup red-wine vinegar
1 tablespoon Dijon mustard
1 teaspoon sugar
Salt and black pepper, to taste
N/A black pepper
1/2 cup extra-virgin olive oil
Preparation
Whisk the vinegar, mustard, sugar, salt and pepper together in a small bowl. Whisking constantly, add the oil in a slow, steady stream and continue whisking until thickened.
Nutrition Per Serving
Per 2-tablespoon serving: 170 calories
1g carbohydrates
no protein
18g fat
no cholesterol.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
