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Vegan

Molasses-Peanut Granola

In addition to being great with milk at breakfast time, this is nice sprinkled over yogurt, fruit or ice cream, or baked into your favorite granola cookies or bars.

Red Lentil and Carrot Soup

Can be prepared in 45 minutes or less.

Penne, Spinach, Asparagus and Cashew Salad

This inventive salad is a terrific addition to any summer buffet. For this party, also prepare red cabbage coleslaw, or buy some at the market or a take-out spot.

Summer Vegetable Ragoût

Can be prepared in 45 minutes or less.

Soba Soup with Spinach and Tofu

Japanese connoisseurs of the noodle hold soba, made primarily of buckwheat flour, in particularly high regard. Here the nutty taste of the soba noodles is set off by a restorative broth in which miso is a savory option. Can be prepared in 45 minutes or less.

Roasted Cauliflower with Coriander and Cumin Seeds

Can be prepared in 45 minutes or less.

Roasted Potatoes with Lime and Basil

Can be prepared in 45 minutes or less.

Autumn Apple Sauce

I like to mix up several kinds of apples for great-tasting applesauce. I prefer it coarse, so I cook it for a short time and then mash it only slightly.

Rosemary and Lemon Pinto Beans

Here's a unique and delicious accompaniment to grilled lamb, chicken or fish.

Spinach Salad with Grilled Red Onion and Tahini Vinaigrette

Tahini, a creamy sesame seed paste, adds a new twist to the dressing for the salad.

Green Olives Stuffed with Chili Almonds

This recipe can be prepared in 45 minutes or less.

Soused Prunes

Tomato Salad

(INSALATA DI POMODORI) Climate and history have combined to make this region an important center for tomato cultivation. Plum tomatoes star in this straightforward side dish, which is a colorful accompaniment to the veal.
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