In addition to being great with milk at breakfast time, this is nice sprinkled over yogurt, fruit or ice cream, or baked into your favorite granola cookies or bars.
Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.
These cookies are gently sweetened and perfect with a cup of tea.
This quick breakfast or dessert is renowned in Yemen and throughout the Arabian Peninsula.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.