Vegan
Red Chili Powder
By Stephan Pyles
Mushroom Medley with Spinach, Ginger and Soy
This colorful and delicious dish is perfect with fish, meat or poultry.
Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
Can be prepared in 45 minutes or less but requires additional unattended time.
Melon Compote
Ginger, cumin, and black pepper add an exotic touch to this refreshing and colorful three-melon dessert.
Can be prepared in 45 minutes or less.
Sweet-and-Sour Cipolline Onions
Cipolline in Agrodolce
These onions — an homage to New York's Italian-American communities — are great as part of an antipasto or as a condiment for salty meats such as baked ham or duck confit. Although they are hard to resist as soon as they are cooked, the flavors continue to develop over a few days.
Active time: 40 min Start to finish: 2 hr (plus 1 day for flavors to develop)
Cebollitas Asadas
Grilled Spring Onions
Spring onions (also called green onions) have a slightly bulbous base, whereas scallions are straight.
This recipe was created to accompany Grilled Garlic-Marinated Skirt Steak with Lime.
Can be prepared in 45 minutes or less, but requires additional unattended time.
Haricots Verts, Belgian Endive and Mushroom Salad
If the pencil-thin French green beans known as haricots verts are not available at your local super market, use the thinnest regular ones you can find.
Asparagus with Orange Dressing and Toasted Hazelnuts
Active time: 15 min Start to finish: 20 min
The tangy citrus and nutty flavors of the dressing make this asparagus a nice complement to the spiced chicken breast or to simply prepared fish.