Skip to main content

Vegan

Southwestern Stir-Fried Zucchini Rinehart

This recipe can be prepared in 45 minutes or less.

Gremolata

The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes. Can be prepared in 45 minutes or less.

Toasted Rice Powder

This recipe is used to prepared Grilled Lemongrass Beef and Noodle Salad. Can be prepared in 45 minutes or less.

Farinata con Salvia

(Chick-Pea Flatbread with Sage)

"No-Stir" Polenta

The following polenta recipe is based on Ms. Hazan's "no-stirring" method; it can be substituted in any of the recipes that call for basic polenta.

Endive, Mâche, and Radish Salad with Champagne Vinaigrette

What could be better than this racy little salad with its spicy radishes, tender mâche, and crunchy endive tossed in a cool, clear dressing? Your guests can sit back, relax, and sip their wine before diving into the sweet finale of cake and tartlets. Active time: 30 min Start to finish: 30 min

Spiced Yuca Chips

Can be prepared in 45 minutes or less.

Spiced Green Olives

Can be prepared in 45 minutes or less but requires additional unattended time.

Jícama, Carrot, and Peanut Salad

Can be prepared in 45 minutes or less.

Parsley Cabbage Salad with Sherry Vinaigrette

Can be prepared in 45 minutes or less.

Cherry-Ginger Compote

This is the best ever use for your microwave! The sweet-sour flavor complements Daniel Boulud's Short Ribs.

Curried Tomato Barbeque Sauce

Can be prepared in 45 minutes or less.

Escarole Salad with Tarragon

Can be prepared in 45 minutes or less.

Dried Fruits and Nuts

This recipe, a refined trail mix if you will, is based on mendiants, a traditional French Christmas dish that consists of almonds, figs, hazelnuts, and raisins. Can be prepared in 45 minutes or less

Cooked Rice

Can be prepared in 45 minutes or less.

Vegetable Burgers with Eggplant and Tomato

Gussy up some couscous with chopped olives and red onion, and offer carrot and jicama sticks for crunch. Fill phyllo tart shells (from your store's frozen foods section) with vanilla pudding and sliced bananas for dessert.
349 of 484