Bon Appétit
Hawaiian Rib-Eye Steak
Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.
Whiskey Sour
The perfect balance of bright lemon juice, warming bourbon, and sweet simple syrup for a refreshing cocktail that’s neither too cloying nor too biting.
By Chris Morocco
Palm Springs Date Shake
Walnuts add a touch of bitterness to balance the sweet dates blended into this favorite Southern California ice cream treat.
By Andy Baraghani
Margarita
Not exactly classic, but certainly alluring, this version leaves out Triple Sec for a simplified version of the cocktail.
By Chris Morocco
Cherry-Cornmeal Upside-Down Cake
A little balsamic vinegar balances the sweetness of the cherries and enhances their flavor. Serve the cake with espresso or tea in the afternoon or with whipped cream or ice cream for dessert.
By Lori Longbotham
French 75
Gin and Champagne make a bubbly wonderful duo, which is why this classic cocktail is always a good idea.
By Chris Morocco
Daiquiri
There’s a simple structure behind all sours, a family of citrus-based cocktails.
By Chris Morocco
Toasted Marshmallow Butterscotch Pie
Showstoppers like this don’t come easy. Here’s the strategy: Blind bake the crust on Day 1; fill and bake on Day 2; and assemble on Day 3.
By Lisa Ludwinski
Thyme–Walnut Sandies
The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
Roasted Tomato–Cashew Salsa
If we had to give this salsa a heat index rating, it would get three out of five chiles.
By Rick Martinez
Habanero Jam
Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.
By Rick Martinez
Candied Carrot Coins
These will be sweet and chewy when done and are the perfect decorations for BA's Best Carrot Cake.
By Claire Saffitz
Hot Sauce Brown Butter
In addition to looking at the color of the liquid butter as it cooks, keep your eyes trained on the solids; the butter is ready when the bits are very dark brown.
By Vivian Howard
Buttery Roast Chicken
Plenty of butter and breadcrumbs make for a super-decadent, extra-crispy roast chicken.
Gambas al Ajillo
Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.
Cosmopolitan
We will avoid all Sex and the City references here, but the fact remains: This cocktail is a modern classic for a reason.
By Chris Morocco