'Tis the season to eat lots of crudités, relish trays, and creamy cheeses in any form. These festive appetizers are sure to impress your holiday guests.
Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.