Skip to main content

Kamikaze

5.0

(1)

Image may contain Drink Milk Beverage and Glass
Photo by Ted Cavanaugh, Food Styling by Ali Nardi, Prop Styling by Martin Bourne

The name says it all. Or does it? You're drinking vodka. Lots of it.

Recipe information

  • Yield

    Makes 2 shots

Ingredients

2 ounces vodka
3/4 ounce fresh lime juice
3/4 ounce triple sec

Preparation

  1. Step 1

    Combine vodka, lime juice, and triple sec in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds.

    Step 2

    Strain cocktail through a Hawthorne strainer or a slotted spoon into two 2-oz. shot glasses.

Read More
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.
The beergarita perfectly encapsulates laid-back summer sipping in a single pitcher, combining the familiarity of a margarita with the effervescence of beer.
A strip of lemon zest balances this refreshing spring classic.
Sweet, savory, and way too easy to drink.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.