Skip to main content
Epicurious
Bon Appétit

Habanero Jam

3.8

(4)

Image may contain Plant Food Produce and Vegetable
Photo by Linda Xiao

Looks like a perfectly innocent bowl of apricot jam, burns like a bright and fruity pepper jelly.

See Related Recipes and Cooking Tips

Read More
Not-So-Secret Burger Sauce
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Beer-Battered Onion Rings
Easy to make, impossible to stop eating.
Spicy Mango Margarita
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Charred Vegetable Ragù
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Fufu
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing.
XO Sauce
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.