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• RICE PUDDING
• POPOVERS
• Radicchio, Fennel, and Olive Panzanella
• Noodle Salad With Chicken and Chile-Scallion Oil
• Cod with Potatoes and Preserved Lemon Relish
• Asparagus with Mussel Beurre Blanc
• Spiced Fava Bean Soup with Rice and Tomato
• Strawberry-Elderflower Cake
• Tandoori Octopus
• The Byrrh Special