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Cod with Potatoes and Preserved Lemon Relish

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Cod with Potatoes and Preserved Lemon RelishDavid Japy

For this rustic interpretation of brandade, Aizpitarte uses desalinated salt cod, which is not easy to find. We got great results (and the right texture) by simply using fresh cod, but when it comes to the addictive relish spooned over the top, we wouldn't dare change a thing.

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