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Bon Appétit

The Byrrh Special

By Inaki Aizpitarte

An incredibly simple cocktail that, odds are, you've never had before.

Recipe information

  • Yield

    Makes 1

Ingredients

1 1/2 ounces Byrrh
1 1/2 ounces London dry gin
Lemon twist (for serving)

Preparation

  1. Combine Byrrh and gin in a mixing glass, large glass, or cocktail shaker filled with ice; stir until outside of glass is frosty, about 30 seconds. Strain into a coupe glass and garnish with lemon twist.

TagsCocktailAlcoholBeveragesGin5 Ingredients or Fewer30 Minutes or LessQuickEasyBon Appétit
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