Quick

In Peru, Quinoa is one of the most nutritious grains cultivated by our ancestors, which we are once again sharing with the world.

Stash veggie-filled foil packets in the freezer for a weekday breakfast option that cooks in the oven while you go about your morning routine.

These make-ahead packs are perfect for camping trips as well as quick and easy breakfasts on the go.

These make-ahead packet meals are perfect for camping trips as well as quick and easy breakfasts on the go.

The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.

Don't Move a Mussel—Seriously—this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.

No one will know this umami-packed creamy dressing is made with tofu; they'll just think it's delicious.

Choose a mild and creamy Gorgonzola for this dip.

Serve this ultra-creamy tahini sauce with grilled meats or roasted vegetables, or use it as a base for a silky avocado dip or an herby salad dressing.

Chop up a lemon—flesh, rind, and all—and stir it into an herby salsa to spoon over sweet charred scallops.

Splitting lobsters in half makes them easier to grill—and eat.

Feel free to adapt this fruit salad as the seasons change; aim for a mix of juicy fruit (like melon), stone fruit, and berries.